Tuesday 22 November 2011

James DiPasquale Attorney: Understanding Restaurant Lease Agreements

James DiPasquale attorney is Principal of New York based DiPasquale Law Group. The clients of this firm range from nightclubs, cabarets, restaurants, bars and taverns. James DiPasquale attorney received his JD from the Roger Williams University School of Law in Bristol, Rhode Island, and is licensed to practice law in all State Courts within New York.

His law firm assists clients with legal matters related to Restaurant Law, Business Litigation, Criminal Defense and Personal Injury throughout Manhattan, Brooklyn, Queens, and the Bronx in New York City. Often, people enter into a lease agreement when they are looking to build a restaurant in New York City. When compared to general commercial leases, restaurant leases can extremely complex as they address several provisions typical leases do not include. For instance, these leases need to look into provisions related to pest control, waste management, sidewalk dinning, health code violations and much more.

Once you have found a location for your future restaurant endeavor, you need to negotiate the terms of you restaurant lease and this is where an attorney can play an important role. The DiPasquale Law Group provides a free consultation to anyone who is considering entering into a commercial lease for a restaurant, bar, tavern, or nightclub in Manhattan, Brooklyn, Queens or the Bronx.

According to James DiPasquale attorney, success or failure of a business depends a lot on the restaurant lease a person signs. Thus, hiring the services of an attorney who understands restaurant lease agreements is the safest way to go about it. To know more about James DiPasquale attorney, and his DiPasquale Law Group, please browse through http://www.restaurantlawny.com