James DiPasquale attorney is an extensively experienced and highly knowledgeable legal professional. Through The DiPasquale Law Group, James guides his clients through matters including business litigation, restaurant law, criminal defense, personal injury and other claims. He is well qualified and has always been an outstanding student throughout the course of his studies. He completed his Bachelor of Arts degree from the Pennsylvania State University, State College, Pennsylvania. Thereafter, he enrolled at the Roger Williams University School of Law in Bristol, Rhode Island, to pursue his Juris Doctorate (J.D.).
A successful legal professional, James DiPasquale attorney is licensed to practice law in New York. He is a leading and highly preferred legal advisor in the region on issues pertaining to the legality of restaurant operations. He delivers expert services to Fortune 500 corporations, start-up companies, as well as individuals, and strives to infuse innovation and efficiency into every matter he handles. He is a reputed member of several prominent associations and organizations throughout the country, including the New York State Bar Association, Saratoga County Bar Association and Warren Country Bar Association. James is also associated with organizations such as the Association of the Bar of the City of New York, The New York State Restaurant Association and New York County Lawyers Association. For more information, please browse through http://www.restaurantlawny.com